Grecian Cheese Points

• 3 ounces neufchatel (light cream) or cream cheese
• 1 cup (4 oz.) crumbled tomato-basil flavor or plain feta cheese
• 1 cup shredded (3 to 4 oz.) gruyere cheese
• 1 large egg
• 2 tablespoons chopped parsley
• 6 filo dough sheets (12 by 17 in.)
• Butter-flavored cooking oil spray

1. Mix neufchatel, feta, gruyere, egg, and parsley.
2. Stack filo sheets neatly. From a narrow side, cut filo stack into 3 equal strips. Lift 1 strip from stack and lay flat; cover remaining pieces with plastic wrap to prevent drying. Mist the single strip lightly with cooking oil spray.
3. Place 1 tablespoon of the cheese mixture on one end of strip. Bring a corner end of filo strip over filling to meet opposite edge of filo, forming a triangle, then continue to fold as a triangle (like a flag) until the whole strip is wrapped around filling. As shaped, keep filled triangles covered with plastic wrap. Repeat to use remaining cheese and filo.
4. Place triangles, loose ends beneath, well apart on a nonstick baking sheet. Mist triangles lightly with cooking oil spray. If making ahead, freeze solid, then package airtight.
5. Bake in a 375u0b0 oven until golden, 12 to 14 minutes (20 minutes, if frozen). Serve hot or warm.
6. Nutritional analysis per piece.

cream cheese, tomatobasil, gruyuere cheese, egg, parsley, dough sheets, butter

Taken from www.myrecipes.com/recipe/grecian-cheese-points (may not work)