Almond Yogurt Scones

• 1 cup all-purpose flour
• 1 cup sifted cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons brown sugar
• 2 tablespoons margarine
• 1/4 cup chopped almonds, lightly toasted
• 1 (8-ounce) carton plain nonfat yogurt
• 1 tablespoon all-purpose flour
• Vegetable cooking spray
• 1 egg white, lightly beaten

1. Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add almonds; toss well. Add yogurt to dry ingredients, stirring just until dry ingredients are moistened.
2. Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead 3 or 4 times. Pat dough into an 8-inch round on a baking sheet coated with cooking spray. Cut round into 8 wedges, cutting to, but not through, bottom of dough. Brush wedges with egg white. Bake at 425u0b0 for 10 to 12 minutes or until golden.

flour, cake flour, baking powder, baking soda, salt, brown sugar, margarine, chopped almonds, nonfat yogurt, flour, vegetable cooking spray, egg

Taken from www.myrecipes.com/recipe/almond-yogurt-scones (may not work)