Sausage-And-Cheddar Rolls
- 1 (26.4-oz.) package frozen biscuits
- All-purpose flour
- 1/4 cup butter, softened
- 1 cup shredded Cheddar cheese
- 1 cup cooked, crumbled sausage
- Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch.
- Sprinkle thawed biscuits lightly with flour. Press biscuit edges together, and pat to form a 10- x 12-inch rectangle of dough. Spread softened butter evenly over thawed dough; sprinkle evenly with cheese and sausage.
- Roll up, starting at one long end; cut into 12 (about 1-inch-thick) slices. Place one slice into each of 12 lightly greased 3-inch muffin pan cups.
- Bake at 375u0b0 for 20 to 25 minutes or until golden brown. Cool slightly, and remove from pan.
frozen biscuits, flour, butter, cheddar cheese, sausage
Taken from www.myrecipes.com/recipe/sausage-and-cheddar-rolls (may not work)