Chicken Yakitori On Watercress

• 2 tablespoons low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons mirin
• 1 1/2 tablespoons dark sesame oil
• 2 teaspoons sugar
• 1/4 teaspoon crushed red pepper
• 1 pound chicken breast tenders
• Cooking spray
• 1/2 cup sliced green onions
• 4 cups trimmed watercress (about 1 bunch)
• 1/4 cup sliced radishes

1. Combine first 6 ingredients in a large bowl. Reserve half of marinade.
2. Add chicken to marinade in bowl, turning to coat. Let stand 5 minutes.
3. While chicken marinates, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Drain chicken; discard marinade. Add chicken to pan; cook 4 minutes on each side or until done.
4. Remove pan from heat; add reserved marinade and onions. Toss to coat.
5. Divide watercress evenly among 4 plates. Divide chicken mixture evenly among servings; top evenly with radishes and sauce.

soy sauce, rice wine vinegar, mirin, sesame oil, sugar, red pepper, chicken, cooking spray, green onions, trimmed watercress, radishes

Taken from www.myrecipes.com/recipe/chicken-yakitori-on-watercress (may not work)