Soba Noodles With Shrimp

• 2 ounces uncooked soba (buckwheat) noodles
• 4 cups water
• 1/2 cup shredded carrot
• 1 tablespoon rice vinegar
• 1 teaspoon dark sesame oil
• 1 teaspoon low-sodium soy sauce
• 1/4 teaspoon chili garlic sauce (such as Lee Kum Kee)
• 1/8 teaspoon sugar
• 1/2 cup chopped cooked shrimp (about 3 ounces)
• 1/4 cup thinly sliced green onions
• 1 tablespoon chopped fresh cilantro

1. Break noodles in half. Bring 4 cups water to a boil in a medium saucepan. Add noodles; cook 4 minutes. Add carrot to noodles in pan; cook 2 minutes or until noodles are done. Drain.
2. Combine vinegar, oil, soy sauce, garlic sauce, and sugar in a medium bowl, stirring with a whisk. Add noodle mixture, shrimp, onions, and cilantro; toss to coat. Cover and chill.

noodles, water, shredded carrot, rice vinegar, dark sesame oil, soy sauce, chili garlic, sugar, shrimp, green onions, fresh cilantro

Taken from www.myrecipes.com/recipe/soba-noodles-with-shrimp (may not work)