Pasta With Broccoli And Cauliflower In Mustard Sauce

• 1 tablespoon olive oil
• 1/3 cup minced shallots
• 2 garlic cloves, minced
• 3/4 cup chopped tomato
• 2 tablespoons chopped fresh parsley
• 2 tablespoons country-style Dijon mustard
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon pepper
• 1/2 pound uncooked linguine
• 2 cups small cauliflower florets
• 2 cups small broccoli florets
• 1/4 cup grated Parmesan cheese

1. Heat oil in a small saucepan over medium heat. Add shallots and garlic; saute 2 minutes. Add tomato, parsley, mustard, vinegar, and pepper; cook 3 minutes or until thoroughly heated. Set aside, and keep warm.
2. Cook linguine in boiling water 5 minutes, omitting salt and fat. Add cauliflower and broccoli; cook an additional 3 minutes or until tender. Drain well. Combine pasta mixture and tomato mixture; toss well. Sprinkle with cheese.

olive oil, shallots, garlic, tomato, parsley, countrystyle, balsamic vinegar, pepper, linguine, cauliflower, broccoli florets, parmesan cheese

Taken from www.myrecipes.com/recipe/pasta-with-broccoli-cauliflower-mustard-sauce (may not work)