Speedy Herbed Chicken Hash

• Vegetable cooking spray
• 2 teaspoons margarine
• 1 (26-ounce) package frozen country-style hash brown potatoes, thawed
• 1 (10-ounce) package chopped onion, celery, and pepper blend, thawed
• 2 1/2 cups chopped cooked chicken
• 1/2 cup canned no-salt-added chicken broth
• 1/2 teaspoon ground sage
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper

1. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add potatoes and vegetable blend; cook 7 minutes or until potatoes begin to brown, stirring occasionally.
2. Add chicken and remaining ingredients; stir well. Cover and cook over medium-high heat 5 minutes or until thoroughly heated.

vegetable cooking spray, margarine, brown potatoes, onion, chicken, salt, ground sage, rosemary, salt, ground pepper

Taken from www.myrecipes.com/recipe/speedy-herbed-chicken-hash (may not work)