Harissa-Roasted Carrots

• 2 tablespoons extra-virgin olive oil
• 1 1/2 pounds peeled baby carrots
• 4 bay leaves
• 1 lime, sliced
• 1 teaspoon ground cumin
• 1 teaspoon ground harissa spice mix or garam masala
• 1/4 teaspoon kosher salt

1. Preheat oven to 450u0b0.
2. Combine first 4 ingredients in a medium bowl. Sprinkle with cumin and harissa spice mix. Arrange carrot mixture in a single layer on a foil-lined jelly-roll pan. Cover with foil. Bake at 450u0b0 for 13 minutes. Uncover; bake an additional 10 minutes or until tender. Sprinkle with salt.
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extravirgin olive oil, carrots, bay leaves, lime, ground cumin, garam masala, kosher salt

Taken from www.myrecipes.com/recipe/harissa-roasted-carrots (may not work)