Beef À La Beer

• 6 medium onions
• 1/2 cup all-purpose flour
• 1 (4-pound) boneless beef chuck roast, cut into 1/2-inch cubes
• 3 tablespoons vegetable oil
• 2 (10 1/2-ounce) cans chicken broth, undiluted
• 1 (12-ounce) can beer
• 1/2 cup red wine vinegar
• 1 cup chopped fresh parsley
• 3 tablespoons light brown sugar
• 1 tablespoon salt
• 3/4 teaspoon garlic powder
• 2 teaspoons dried thyme
• 2 teaspoons pepper
• 2 small bay leaves

1. Cut onions in half lengthwise, and slice. Set aside.
2. Place flour in a large heavy-duty zip-top plastic bag; add roast. Seal bag, and shake until roast is coated.
3. Brown roast in hot oil in a Dutch oven. Add sliced onion, broth, and remaining ingredients; bring to a boil. Reduce heat, cover, and simmer 2 to 2 1/2 hours or until roast is tender. Discard bay leaves.

onions, allpurpose, boneless beef chuck roast, vegetable oil, chicken broth, beer, red wine vinegar, parsley, light brown sugar, salt, garlic, thyme, pepper, bay leaves

Taken from www.myrecipes.com/recipe/beef-la-beer (may not work)