Carter'S Lasagna Deliciousa

• 1/2 lb. uncooked lasagna noodles
• 1 lb. bulk Italian sausage
• 1/2 lb. ground beef
• 1 c. chopped onion
• 2 cloves garlic, minced
• 1 c. tomatoes, cut up (undrained)
• 2 c. tomato paste
• 2 tsp. sugar
• 2 1/2 tsp. salt
• 1 1/2 tsp. dried basil
• 1/2 tsp. fennel seeds
• 1/4 tsp. pepper
• 15 oz. Ricotta cheese
• 1 egg, beaten
• 1 Tbsp. parsley flakes
• 1 c. chopped pepperoni
• 4 c. shredded Mozzarella cheese
• 3/4 c. grated Parmesan cheese

1. Prepare lasagna noodles according to package directions; drain. Cook sausage, ground beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender. Stir in tomatoes, tomato paste, sugar, 2 teaspoons of the salt, basil, fennel seeds and pepper. Bring to a boil over high heat. Reduce heat to low. Simmer, uncovered, for about 20 minutes.

lasagna noodles, italian sausage, ground beef, onion, garlic, tomatoes, tomato paste, sugar, salt, basil, fennel seeds, pepper, ricotta cheese, egg, parsley flakes, pepperoni, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67797 (may not work)