Spicy Shrimp With Snow Peas

• 1/2 cup teriyaki sauce
• 1/2 cup Karo (R) Light OR Dark Corn Syrup
• 1/2 cup water
• 2 tablespoons Argo(R) Corn Starch
• 1 teaspoon fresh grated ginger
• 2 tablespoons Mazola (R) Corn Oil, divided
• 4 to 5 cups assorted cut-up vegetables such as snow peas, red pepper strips, sliced green onions
• 1 1/2 pounds medium shrimp, peeled and deveined
• Hot cooked rice OR pasta

1. MIX teriyaki sauce, corn syrup, water, corn starch and ginger in a small bowl; set aside. Heat 1 tablespoon corn oil in large skillet over medium-high heat.
2. STIR FRY vegetables in skillet for 2 to 3 minutes or until tender crisp. Remove vegetables from skillet and set aside. Add remaining 1 tablespoon corn oil and shrimp to skillet; stir fry just until shrimp is opaque, 2 to 3 minutes. Remove shrimp.
3. HEAT teriyaki sauce by adding this mixture to skillet; stirring constantly, bring to boil over medium-high heat and boil 1 minute. Return shrimp and vegetables to skillet and stir until heated through.
4. SERVE over hot cooked rice or pasta.

teriyaki sauce, syrup, water, starch, ginger, corn oil, vegetables, shrimp, pasta

Taken from www.myrecipes.com/recipe/spicy-shrimp-with-snow-peas (may not work)