Strawberry Charlotte

• 2 cups fresh strawberries, hulled
• 1 1/2 cups boiling water
• 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
• 1 cup vanilla low-fat yogurt
• 32 NILLA Wafers
• 1 cup thawed COOL WHIP LITE Whipped Topping

1. strawberries in blender; blend until pureed. Set aside. Stir boiling water into dry gelatin mix in medium bowl until dissolved. Add strawberry puree; mix well. Refrigerate 45 min. or until slightly thickened.
2. yogurt; beat with electric mixer on low speed until light and fluffy. Line bottom and side of 9-inch pie plate with wafers. Fill with the gelatin mixture.
3. 2 hours or until set. Top with the whipped topping just before serving. Store leftovers in refrigerator.
4. Calories: 140
5. Total fat: 5 g
6. Saturated fat: 2 g
7. Cholesterol: 5 mg
8. Sodium: 150 mg
9. Carbohydrate: 21 g
10. Dietary Fiber: 1 g
11. Sugars: 13 g
12. Protein: 4 g
13. Vitamin A: 0% DV
14. Vitamin C: 35% DV
15. Calcium: 6% DV
16. Iron: 4% DV

fresh strawberries, boiling water, gelatin, vanilla lowfat yogurt, nilla wafers, topping

Taken from www.myrecipes.com/recipe/strawberry-charlotte-0 (may not work)