Cranberry Relish And Goat Cheese Toasts

• 8 slices rustic sourdough bread such as batard (about 6 in. wide and 1/2 in. thick, 8 oz. total), each cut into thirds to make 24 pieces total
• Juice and zest of 1 orange, divided
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 1/2 teaspoon red chile flakes
• 2 cups fresh or frozen cranberries, thawed
• 4 ounces fresh goat cheese, at room temperature

1. Preheat oven to 400u0b0. Place bread slices on a rimmed baking sheet and toast in oven until golden brown, 8 to 10 minutes. Let cool.
2. In a medium saucepan, combine orange juice (but not zest), the lemon juice, sugar, and chile flakes. Bring to a boil over medium-high heat and cook, stirring, until sugar dissolves, about 2 minutes. Stir in cranberries and reduce heat to a simmer. Cook, stirring occasionally, until cranberries are softened, about 15 minutes. Let cool.
3. Spread toasts with goat cheese, then top each with a spoonful of cranberry relish. Sprinkle with orange zest and serve immediately.
4. Nutrition Information is Per 3-Toast Serving

bread, orange, lemon juice, sugar, red chile flakes, cranberries, goat cheese

Taken from www.myrecipes.com/recipe/cranberry-relish-and-goat-cheese-toasts (may not work)