Roman Holiday

• 2 lb. ground round steak
• 1 lb. seasoned sausage
• 1 c. chopped onions
• 1 can green chilies
• 2 cans whole kernel corn
• 2 cans tomato soup
• 1 bottle stuffed green olives
• 1 can button mushrooms
• 1 can mushroom pieces
• 1 lb. sharp Cheddar cheese
• 2 pkg. long spaghetti

1. Cook spaghetti until tender; rinse in cold water.
2. Saute onions in oil until clear.
3. Add chopped chilies.
4. Add meat (sausage and beef mixed) slowly; cook until browned.
5. Add soup, corn, olives and mushrooms.
6. Use all liquids.
7. Cook together until all ingredients are well blended.
8. Remove from heat.
9. Add 1/2 of the cheese, grated.
10. Mix with spaghetti.
11. Pour the mixture into large baking dishes.
12. Top with cheese; bake for 30 minutes at 350u0b0.
13. This recipe makes enough to feed the entire church (if Eddy's out of town).
14. I'm exaggerating, but it does make lots!

ground round steak, sausage, onions, green chilies, whole kernel corn, tomato soup, green olives, button mushrooms, mushroom pieces, cheddar cheese, long spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725156 (may not work)