Broiled Lamb With Cilantro-Papaya Salsa

• 2 teaspoons garam masala
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 12 (3-ounce) lamb loin chops, trimmed
• 1 cup diced peeled papaya (about 1 medium)
• 1/2 cup prechopped red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped jalapeno pepper

1. Preheat broiler.
2. Combine garam masala, 1/4 teaspoon salt, and black pepper. Rub both sides of lamb chops with garam masala mixture. Arrange lamb in a single layer on a broiler pan; broil 4 minutes on each side or until desired degree of doneness. Remove from heat; sprinkle lamb with remaining 1/4 teaspoon salt.
3. While lamb cooks, combine papaya and remaining ingredients; stir well. Serve with lamb.

garam masala, salt, black pepper, lamb loin chops, papaya, red onion, fresh cilantro, lemon juice, pepper

Taken from www.myrecipes.com/recipe/broiled-lamb-with-cilantro-papaya-salsa (may not work)