Broiled Lamb With Cilantro-Papaya Salsa

  1. Preheat broiler.
  2. Combine garam masala, 1/4 teaspoon salt, and black pepper. Rub both sides of lamb chops with garam masala mixture. Arrange lamb in a single layer on a broiler pan; broil 4 minutes on each side or until desired degree of doneness. Remove from heat; sprinkle lamb with remaining 1/4 teaspoon salt.
  3. While lamb cooks, combine papaya and remaining ingredients; stir well. Serve with lamb.

garam masala, salt, black pepper, lamb loin chops, papaya, red onion, fresh cilantro, lemon juice, pepper

Taken from www.myrecipes.com/recipe/broiled-lamb-with-cilantro-papaya-salsa (may not work)

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