Beef And Green Peppers(International Cuisine Japanese)

• 1 lb. round steak, cut in bite sized pieces
• 3 Tbsp. soy sauce
• 4 tsp. cornstarch
• 2 Tbsp. wine (optional)
• 2 Tbsp. sesame seed oil
• 4 medium green peppers
• dash of black pepper
• 2 tsp. chopped ginger
• 2 cloves crushed garlic
• 1/2 tsp. Accent or m.s.g.

1. Heat 3 tablespoons oil at high heat.
2. Saute green pepper slices.
3. Sprinkle on 1/2 teaspoon salt and 1/2 teaspoon Accent. Fry 2 minutes, then remove to a platter.
4. Fry pieces of meat in small amounts until medium rare (2 to 3 minutes).
5. Add vegetables to meat and mix well.
6. Add 2 cups water and 4 teaspoons soy sauce to 6 teaspoons cornstarch.
7. Pour over beef and vegetables.
8. Stir until thick.
9. Serve over plain white rice.
10. Serves four people.

soy sauce, cornstarch, wine, sesame seed oil, green peppers, black pepper, ginger, garlic, accent

Taken from www.cookbooks.com/Recipe-Details.aspx?id=941230 (may not work)