Pineapple Pound Cake

• 1/2 c. shortening
• 1 c. butter
• 2 3/4 c. sugar
• 6 eggs
• 3 c. all-purpose flour
• 1 tsp. baking powder
• 1/4 c. sweet milk
• 1 tsp. vanilla
• 3/4 c. pineapple (undrained)
• Pineapple Glaze

1. Combine shortening, butter and sugar; cream until light and fluffy.
2. Add eggs one at a time.
3. Combine flour and baking powder; add
4. to
5. creamed
6. mixture
7. alternately
8. with milk and vanilla. Stir
9. in
10. crushed pineapple.
11. Pour batter into well-greased and floured
12. 10-inch tube pan.
13. Place in a cold oven; bake in a
14. 325u0b0 oven
15. for 1 hour and 15 minutes or until cake tests done.
16. Cool in
17. pan
18. 10
19. to
20. 15
21. minutes.
22. Invert
23. onto serving plate; drizzle Pineapple Glaze over top and sides.

shortening, butter, sugar, eggs, allpurpose, baking powder, sweet milk, vanilla, pineapple, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=655729 (may not work)