Beefy Corn And Black Bean Chili

• 1 pound ground round
• 2 teaspoons salt-free chili powder blend (such as The Spice Hunter)
• 1 (14-ounce) package frozen seasoned corn and black beans (such as Pictsweet)
• 1 (14-ounce) can fat-free, less-sodium beef broth
• 1 (15-ounce) can seasoned tomato sauce for chili (such as Hunt's Family Favorites)
• Reduced-fat sour cream (optional)
• Sliced green onions (optional)

1. Combine beef and chili powder blend in a large Dutch oven. Cook 6 minutes over medium-high heat or until beef is browned, stirring to crumble. Drain and return to pan.
2. Stir in frozen corn mixture, broth, and tomato sauce; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 5 minutes, stirring occasionally.
3. Ladle chili into bowls. Top each serving with sour cream and onions, if desired.

ground round, salt, corn, beef broth, tomato sauce, sour cream, green onions

Taken from www.myrecipes.com/recipe/beefy-corn-black-bean-chili (may not work)