3-Bean Ravioli Minestrone

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery ribs, sliced
• 2 cloves garlic, minced
• 3 (14-oz.) cans chicken broth
• 1 (9-oz.) pkg. frozen baby lima beans, thawed
• 1 (16-oz.) can light red kidney beans, rinsed and drained
• 1 (16-oz.) can garbanzo beans, rinsed and drained
• 2 (14 1/2-oz.) cans diced tomatoes
• 2 teaspoons Italian seasoning
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1 (7-oz.) pkg. mini cheese ravioli
• Shredded Parmesan cheese

1. Combine first 13 ingredients in a large stockpot. Cover and simmer 30 minutes. Add ravioli and cook 10 minutes or until tender.
2. Serve with shredded fresh Parmesan cheese.

olive oil, onion, carrots, celery, garlic, chicken broth, frozen baby lima beans, light red kidney beans, garbanzo beans, tomatoes, italian seasoning, pepper, salt, mini cheese ravioli, parmesan cheese

Taken from www.myrecipes.com/recipe/3-bean-ravioli-minestrone (may not work)