Grilled Pork Tenderloin With Salsa Verde

• 2 (1-pound) pork tenderloins, trimmed and cut into 3/4-inch slices
• Cooking spray
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper, divided
• 1 1/2 cups diced green tomato
• 1/4 cup chopped fresh flat-leaf parsley
• 3 tablespoons thinly sliced fresh chives
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon capers
• 1 teaspoon chopped fresh oregano
• 1 teaspoon chopped fresh thyme
• 1 teaspoon sugar
• 1 garlic clove, minced

1. Prepare grill to medium-high heat.
2. Arrange pork slices in a single layer between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Lightly coat pork with cooking spray; sprinkle with salt and 1/4 teaspoon pepper. Place pork on a grill rack; grill pork 2 minutes on each side or until done.
3. Combine tomato and remaining ingredients in a food processor; pulse until minced. Stir in remaining 1/4 teaspoon pepper. Serve with pork.

pork tenderloins, cooking spray, salt, freshly ground black pepper, tomato, parsley, chives, lemon juice, extravirgin olive oil, capers, fresh oregano, thyme, sugar, garlic

Taken from www.myrecipes.com/recipe/grilled-pork-tenderloin-with-salsa-verde (may not work)