Spinach-Feta Bread

• 1 (1-pound) loaf frozen white bread dough
• 1 cup (4 ounces) crumbled feta cheese
• 1/3 cup (3 ounces) 1/3-less-fat cream cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 3 garlic cloves, minced
• 1 large egg white
• Cooking spray
• 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese

1. Thaw dough in refrigerator 12 hours.
2. Combine feta and next 7 ingredients (feta through egg white) in a bowl.
3. Roll dough into a 16 x 10-inch rectangle on a lightly floured surface. Spread spinach mixture over dough, leaving a 1/2-inch border. Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal. Place roll, seam side down, on a baking sheet coated with cooking spray. Cut diagonal slits into top of the roll using a sharp knife. Cover and let rise in a warm place (85u0b0), 1 hour or until doubled in size.
4. Preheat oven to 350u0b0.
5. Sprinkle Parmesan cheese over the top of the roll. Bake at 350u0b0 for 45 minutes or until golden.

frozen white bread, feta cheese, cream cheese, oregano, salt, hearts, garlic, egg white, cooking spray, parmesan cheese

Taken from www.myrecipes.com/recipe/spinach-feta-bread (may not work)