Grilled Sirloin Salad

• 1 tablespoon chili powder
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 pound lean boneless sirloin steak, trimmed
• 8 cups spring-blend salad greens
• 1 1/2 cups red bell pepper strips
• 1 cup vertically sliced red onion
• 1 tablespoon chopped fresh parsley
• 1 tablespoon red wine vinegar
• 1 teaspoon olive oil
• 1 teaspoon fresh lemon juice
• 1 (8 3/4-ounce) can whole-kernel corn, drained and rinsed

1. Combine first 7 ingredients; rub over both sides of steak. Heat a nonstick grill pan over medium-high heat. Add steak; cook 5 minutes on each side or until desired degree of doneness. Cut the steak across grain into thin slices.
2. While steak cooks, combine salad greens and remaining ingredients in a large bowl; toss well to coat. Top with steak.

chili powder, oregano, thyme, salt, onion powder, garlic, black pepper, springblend, red bell pepper, red onion, parsley, red wine vinegar, olive oil, lemon juice, wholekernel corn

Taken from www.myrecipes.com/recipe/grilled-sirloin-salad (may not work)