Curry Chicken And Rice Dinner

• 1 oven bag (large size -- 14- x 20-inch)
• 1 tablespoon all-purpose flour
• 1 tablespoon curry powder, divided
• 2 cups uncooked quick-cooking rice
• 1 (7.2-ounce) jar roasted red bell peppers, drained and sliced
• 1 (14 1/2-ounce) can chicken broth
• 1 large yellow onion, chopped
• 1/2 cup raisins
• 1 teaspoon chicken bouillon granules
• 4 split chicken breasts, skinned

1. Preheat oven to 350u0b0. Place oven bag in a 13- x 9-inch baking dish. Add flour to oven bag; twist end of bag, and shake.
2. Add 2 teaspoons curry powder, rice, and next 5 ingredients to oven bag; squeeze bag to blend ingredients.
3. Sprinkle chicken with remaining 1 teaspoon curry powder; arrange in an even layer on top of rice mixture.
4. Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.
5. Bake at 350u0b0 for 45 to 50 minutes or until chicken is done.

flour, curry powder, rice, red bell peppers, chicken broth, yellow onion, raisins, chicken bouillon granules, chicken breasts

Taken from www.myrecipes.com/recipe/curry-chicken-rice-dinner (may not work)