Indian-Style Marinated Chicken

• 1/2 cup peach preserves
• 1/4 cup lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon garam masala
• 2 canned whole tomatoes, drained
• 2 garlic cloves
• 1 (1/2-inch) piece ginger, peeled and chopped
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1 teaspoon salt
• Cooking spray
• 1 cup water
• 3 cups hot cooked basmati rice

1. Combine first 10 ingredients in a food processor; process until smooth. Combine preserves mixture and chicken in a zip-top plastic bag. Seal and marinate in refrigerator 2 hours, turning the bag occasionally.
2. Preheat grill.
3. Remove chicken from bag; reserve marinade. Sprinkle chicken evenly with salt; place chicken on grill rack coated with cooking spray. Grill 6 minutes on each side or until chicken is done.
4. Combine the reserved sauce and 1 cup water in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer until reduced to 3/4 cup (about 8 minutes). Serve sauce over chicken and rice.

peach preserves, lemon juice, olive oil, ground red pepper, cumin, ground coriander, garam masala, tomatoes, garlic, ginger, skinless, salt, cooking spray, water, basmati rice

Taken from www.myrecipes.com/recipe/indian-style-marinated-chicken (may not work)