Roasted Brussels Sprouts With Garlic And Slivered Almonds

• 2 1/2 pounds fresh brussels sprouts (about 6 cups) or 4 (8-ounce) packages frozen brussels sprouts, thawed
• 1/3 cup olive oil
• 1/3 cup slivered almonds
• 4 large cloves garlic, minced
• 3 tablespoons butter or margarine, melted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. If using fresh brussels sprouts, wash them thoroughly; remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Toss brussels sprouts with oil in a shallow roasting pan, coating well.
2. Bake at 425u0b0 for 15 minutes. Transfer to a serving bowl; cover and keep warm.
3. Meanwhile, brown almonds and garlic in butter in a small skillet over medium heat; add salt and pepper. Pour garlic mixture over brussels sprouts; toss gently. Serve immediately.
4. Make-Ahead Directions: Prepare recipe several hours before meal. Just before serving, place in a microwave-safe dish; cover with heavy-duty plactic wrap. Microwave at HIGH 3 to 4 minutes or until throughly heated, stirring after 2 minutes.

brussels sprouts, olive oil, almonds, garlic, butter, salt, pepper

Taken from www.myrecipes.com/recipe/roasted-brussels-sprouts-with-garlic-slivered-almonds (may not work)