Ham And Hash Brown Casserole

• 3 tablespoons all-purpose flour
• 1 3/4 cups evaporated skimmed milk, divided
• 3/4 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 4 ounces reduced-fat loaf process cheese spread, cubed
• 1 (8-ounce) carton nonfat sour cream
• 8 ounces reduced-fat, low-salt ham, chopped
• 1 (32-ounce) package frozen cubed hash browns with onions and peppers, thawed
• Vegetable cooking spray

1. Combine flour and 1/2 cup milk, stirring until smooth. Combine flour mixture, remaining 1 1/4 cups milk, mustard, pepper, and salt in a medium saucepan, stirring well. Cook over medium heat, stirring constantly, until milk mixture is thickened and bubbly. Remove from heat; add cheese, stirring until cheese melts. Stir in sour cream.
2. Combine cheese mixture, ham, and hash browns in a large bowl, stirring well. Spoon potato mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray. Cover and bake at 350u0b0 for 30 minutes. Uncover and bake 30 to 35 additional minutes or until golden.

allpurpose, milk, dry mustard, pepper, salt, process cheese, salt, onions, vegetable cooking spray

Taken from www.myrecipes.com/recipe/ham-hash-brown-casserole (may not work)