Grilled Tenderloin With Cream Sauce

• 2 (3/4-pound) pork tenderloins
• Cooking spray
• 3/4 cup 1% low-fat milk
• 1 1/2 tablespoons all-purpose flour
• 3 tablespoons Dijon mustard
• 2 tablespoons dry white wine or low-sodium chicken broth
• 1/4 cup fat-free sour cream
• 1/8 teaspoon pepper
• Fresh rosemary sprigs (optional)

1. Prepare grill.
2. Insert a meat thermometer into thickest part of 1 tenderloin, if desired. Place tenderloins on grill rack coated with cooking spray. Grill, covered, 25 to 30 minutes or until meat thermometer registers 160u0b0, turning occasionally.
3. Combine milk and flour in a saucepan, stirring until smooth. Cook over medium heat, stirring constantly, until thickened. Stir in mustard and wine; remove from heat. Stir in sour cream and pepper.
4. Cut tenderloins into 1/4-inch-thick slices, and serve with cream sauce. Garnish with rosemary sprigs and serve with grilled vegetables, if desired.

pork tenderloins, cooking spray, milk, flour, mustard, white wine, sour cream, pepper, rosemary

Taken from www.myrecipes.com/recipe/grilled-tenderloin-with-cream-sauce (may not work)