Greek Grain Salad

• 1 (5.25-ounce) package tabbouleh mix (such as Near East)
• 1 cup boiling water
• 1 1/2 teaspoons grated fresh lemon rind
• 3 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon minced garlic
• 2 cups chopped romaine lettuce
• 1 cup (4 ounces) crumbled feta cheese with basil and sun-dried tomatoes
• 3/4 cup chopped plum tomato (about 2)
• 1/4 cup chopped fresh mint
• 1/8 teaspoon crushed red pepper
• 1 (16-ounce) can navy beans, rinsed and drained

1. Combine tabbouleh mix (bulgur wheat and spice packet) and boiling water in a large bowl. Cover and let stand in refrigerator 30 minutes or until water is absorbed.
2. . Add lemon rind and next 3 ingredients to tabbouleh mixture; toss well. Add lettuce and remaining ingredients, and toss gently. Cover and chill at least 1 hour.

tabbouleh mix, boiling water, lemon rind, lemon juice, extravirgin olive oil, garlic, romaine lettuce, feta cheese, tomato, fresh mint, red pepper, navy beans

Taken from www.myrecipes.com/recipe/greek-grain-salad (may not work)