Chicken Salad With Bok Choy, Almonds, And Apricots

• 1/3 cup canola mayonnaise
• 1 teaspoon grated orange rind
• 2 tablespoons fresh orange juice
• 1 1/2 teaspoons distilled white vinegar
• 1 teaspoon grated peeled fresh ginger
• 1/2 teaspoon kosher salt
• 1/4 teaspoon sugar
• 1/8 teaspoon black pepper
• 6 cups sliced baby bok choy
• 1 cup sliced radishes
• 1/3 cup chopped dried apricots
• 1/4 cup toasted slivered almonds

1. Combine mayonnaise, orange rind, orange juice, vinegar, ginger, salt, sugar, and black pepper in a large bowl. Add bok choy, radishes, dried apricots, almonds, dark meat chicken, and chicken breast; toss.
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canola mayonnaise, orange rind, orange juice, white vinegar, fresh ginger, kosher salt, sugar, black pepper, baby bok choy, radishes, apricots, almonds

Taken from www.myrecipes.com/recipe/chicken-salad-bok-choy-almonds-apricots (may not work)