Strawberry Squares

• 1 c. all-purpose flour
• 1/2 c. chopped walnuts
• 1/2 c. margarine, melted
• 1/4 c. packed brown sugar
• 2 egg whites
• 2 c. sliced strawberries or 10 oz. frozen pkg.
• 1 c. granulated sugar
• 2 Tbsp. lemon juice
• 1 c. whip cream

1. For crumb mixture, combine flour, nuts, margarine and brown sugar.
2. Spread into a baking pan.
3. Bake in a 350u0b0 oven for 20 minutes, stir.
4. Sprinkle 2/3 of the crumbs into a 13 x 9 x 2-inch pan.
5. In a mixing bowl, combine egg whites, strawberries, sugar and lemon juice.
6. Mix until creamy.
7. In a small mixing bowl, beat the whip cream until smooth.
8. Combine both mixtures together. Spoon evenly over crumbs in baking pan.
9. Sprinkle remaining crumbs on top.
10. Cover.
11. Freeze at least 6 hours.

flour, walnuts, margarine, brown sugar, egg whites, strawberries, sugar, lemon juice, whip cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323278 (may not work)