Grilled Pork Tacos
- 6 (1-inch-thick) boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 12 (6-inch) fajita-size flour tortillas
- Lime wedges
- Let pork stand at room temperature 30 to 40 minutes. Meanwhile, prepare Cilantro Slaw. Light 1 side of grill, heating to 350u0b0 to 400u0b0 (medium-high) heat; leave other side unlit. Brush pork with olive oil, and sprinkle with salt and pepper.
- Grill pork over lit side of grill, covered with grill lid, 4 minutes on each side; transfer pork to unlit side, and grill, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 145u0b0. Let stand 5 minutes. Thinly slice pork.
- Place pork in warm tortillas; top with Cilantro Slaw. Serve with lime wedges.
pork chops, olive oil, kosher salt, freshly ground pepper, flour tortillas, wedges
Taken from www.myrecipes.com/recipe/grilled-pork-tacos (may not work)