Cranberry-Nectarine Salad

• 1 (3-oz.) package Oriental-flavored ramen noodle soup mix
• 1/2 cup dried cranberries
• 1 cup hot water
• 1/3 cup canola oil
• 1 tablespoon light brown sugar
• 2 tablespoons balsamic vinegar
• 2 tablespoons rice wine vinegar
• 1 tablespoon soy sauce
• 1 (10-oz.) package gourmet mixed salad greens, thoroughly washed
• 3 large nectarines, peeled and cut in wedges
• 1/2 cup coarsely chopped walnuts
• 1 (4-oz.) package crumbled feta cheese

1. Preheat oven to 350u0b0. Reserve flavor packet from soup mix. Crumble noodles, and place in a single layer in a shallow pan.
2. Bake at 350u0b0 for 5 to 6 minutes or until toasted, stirring occasionally. Cool completely in pan on a wire rack (about 15 minutes).
3. Place cranberries in a small bowl; add 1 cup hot water. Let stand 5 minutes; drain.
4. Whisk together reserved flavor packet, canola oil, and next 4 ingredients in a large bowl. Add ramen noodles, cranberries, gourmet greens, and next 3 ingredients, tossing gently to coat. Serve immediately.

cranberries, water, canola oil, light brown sugar, balsamic vinegar, rice wine vinegar, soy sauce, salad greens, nectarines, walnuts, feta cheese

Taken from www.myrecipes.com/recipe/cranberry-nectarine-salad (may not work)