Veal Chops In Casserole

• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika
• 4 (1-inch-thick) veal loin chops
• 3 tablespoons bacon drippings
• 1 tablespoon butter or margarine
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 2 tablespoons catsup
• 2 teaspoons Worcestershire sauce
• 2 tablespoons minced pimiento-stuffed olives
• 1 clove garlic, minced

1. Combine first 4 ingredients; dredge chops in flour mixture. Brown on both sides in hot bacon drippings. Drain chops well, and place in a 2 1/2-quart shallow baking dish. Reserve 2 tablespoons pan drippings in skillet; add butter and 1 tablespoon flour, stirring until smooth. Cook until mixture browns, stirring constantly.
2. Combine remaining ingredients; gradually add to flour mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Pour over chops; cover and bake at 375u0b0 for 1 hour or until chops are tender. Remove chops to serving platter; spoon sauce over chops.

allpurpose, salt, pepper, paprika, veal loin chops, bacon, butter, flour, beef broth, catsup, worcestershire sauce, pimiento, clove garlic

Taken from www.myrecipes.com/recipe/veal-chops-casserole (may not work)