African-Spiced Broccoli-And-Cauliflower Salad

• 3/4 cup small broccoli florets
• 3/4 cup small cauliflower florets
• 1/2 cup (1/4-inch) diagonally sliced carrot
• 1/8 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground coriander
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon crushed red pepper
• 3 tablespoons fat-free sour cream
• 2 teaspoons cider vinegar
• 1/2 teaspoon honey
• 2 tablespoons sliced green onions

1. Steam first 3 ingredients, covered, 2 minutes. Rinse broccoli mixture under cold water; drain well.
2. Combine salt and next 5 ingredients (salt through crushed red pepper) in a small skillet; cook over medium heat 2 minutes or until lightly browned, stirring constantly.
3. Combine spice mixture, sour cream, vinegar, and honey in a bowl; stir well. Add broccoli mixture; toss well to coat. Stir in green onions just before serving.

broccoli florets, cauliflower, carrot, salt, ground ginger, ground cumin, ground coriander, ground nutmeg, red pepper, sour cream, cider vinegar, honey, green onions

Taken from www.myrecipes.com/recipe/african-spiced-broccoli-and-cauliflower-salad (may not work)