Honey-Soy-Glazed Salmon With Veggies And Oranges

• 4 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon seasoned rice wine vinegar
• 1/4 teaspoon dried crushed red pepper
• 1 pound fresh medium asparagus
• 8 ounces fresh green beans, trimmed
• 1 small orange, cut into 1/4- to 1/2-inch slices
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 (5- to 6-oz.) fresh salmon fillets
• Garnish: toasted sesame seeds

1. Preheat broiler with oven rack 6 inches from heat. Whisk together honey and next 4 ingredients in a small bowl.
2. Snap off and discard tough ends of asparagus. Place asparagus, green beans, and next 4 ingredients in a large bowl, and toss to coat.
3. Place salmon in center of a heavy-duty aluminum foil-lined sheet pan. Brush salmon with about 2 Tbsp. honey mixture. Spread asparagus mixture around salmon.
4. Broil 4 minutes; remove from oven, and brush salmon with about 2 Tbsp. honey mixture. Return to oven, and broil 4 minutes more. Remove from oven, and brush salmon with remaining honey mixture. Return to oven, and broil 2 minutes more. Serve immediately.

honey, soy sauce, mustard, rice wine vinegar, red pepper, asparagus, green beans, orange, olive oil, kosher salt, freshly ground black pepper, sesame seeds

Taken from www.myrecipes.com/recipe/honey-soy-glazed-salmon-veggies-oranges (may not work)