Grilled Squash Fans

• 6 yellow squash
• 3 plum tomatoes
• 2 tablespoons chopped fresh basil
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1/2 cup olive oil
• 3 garlic cloves, pressed
• Garnish: fresh basil sprigs

1. Cut each squash lengthwise into 1/4-inch slices, cutting to within 1 inch of stem end. Cut tomatoes into 1/4-inch slices.
2. Combine chopped basil and next 4 ingredients in a large bowl, stirring until blended. Add squash and tomato, tossing gently to coat; let stand 1 hour.
3. Remove vegetables from marinade, reserving marinade; insert tomato slices between squash slices, and secure with wooden skewers.
4. Grill, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 8 minutes on each side or until crisp-tender, basting often with reserved marinade. Garnish, if desired.

yellow squash, tomatoes, fresh basil, salt, freshly ground pepper, olive oil, garlic, fresh basil sprigs

Taken from www.myrecipes.com/recipe/grilled-squash-fans (may not work)