Smoked Chicken Summer Salad

• 1 (4-oz.) package watercress
• 1 cup thinly sliced radishes (about 8 large radishes)
• 1 cup loosely packed fresh cilantro leaves
• 1/2 cup fresh corn kernels (about 1 ear)
• 1/2 English cucumber, thinly sliced into half moons
• 1/2 pound shredded smoked chicken or barbecued pork without sauce
• 1/3 cup crumbled queso fresco (fresh Mexican cheese)
• 1 jalapeno pepper, halved, seeded, and thinly sliced

1. Prepare Sweet Onion Vinaigrette and Toasted Bun Croutons.
2. Toss together watercress, next 5 ingredients, and 1/4 cup vinaigrette in a large bowl. Arrange mixture on a serving platter. Sprinkle with queso fresco, and top with jalapeno pepper slices and croutons. Serve salad with remaining vinaigrette.
3. Total time includes vinaigrette and croutons.

watercress, radishes, cilantro, fresh corn kernels, cucumber, chicken, queso fresco, pepper

Taken from www.myrecipes.com/recipe/smoked-chicken-summer-salad (may not work)