Tamale Casserole

• 1 Tbsp. plus 1 tsp. canola oil or spray release
• 1 c. chopped bell pepper
• 1 c. chopped onion
• 1 Tbsp. finely chopped jalapeno pepper
• 1 garlic clove, minced
• 8 oz. ground turkey breast or lean ground beef
• 1 c. tomato sauce
• 1 c. frozen whole kernel corn
• 3/4 tsp. salt
• 1/2 to 1 tsp. Mexican chili powder
• 3 oz. stone ground yellow corn meal
• 1 1/2 oz. shredded Monterey Jack cheese

1. Preheat oven to 350u0b0.
2. In a large skillet, heat bell pepper, onion, jalapeno and garlic.
3. Cook over medium-high heat, stirring frequently until vegies are tender, about 5 minutes.
4. Add turkey and cook, stirring frequently until
5. no longer pink.
6. Add tomato sauce, corn, 1/2 teaspoon salt and the chili powder.

canola oil, bell pepper, onion, jalapeno pepper, garlic, ground turkey, tomato sauce, kernel corn, salt, chili powder, stone ground yellow corn meal, shredded monterey jack cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=730688 (may not work)