Cookie Butter Cheesecake

  1. Prepare the Crust: Process cookies in the bowl of a food processor until crumbs form. Add melted butter, sugar, and salt to food processor; pulse until combined. Firmly press crumb mixture evenly along bottom and slightly up sides of springform pan.
  2. Prepare the Vanilla Cheesecake Layer: Beat cream cheese in a medium bowl with an electric mixer on medium speed until light and fluffy, about 5 minutes. Add sugar, and beat until combined and fluffy. Add sour cream, vanilla, and salt; mix on medium speed until combined. Add eggs, 1 at a time, mixing until just combined.
  3. Spoon the vanilla cream cheese mixture over cookie butter mixture in pan; smooth top with a rubber spatula. Transfer springform pan on rimmed baking sheet to preheated oven; bake until center is nearly set, 45 to 55 minutes. Cool completely in the pan on a wire rack. Cover and chill 8 hours.
  4. Prepare the Cookie Butter Caramel Sauce: Heat butter and brown sugar in a medium saucepan over medium-low, stirring often until butter and sugar melt. Whisk in cookie butter until melted and combined. Whisk in half-and-half, and cook, whisking constantly until smooth and heated through. Remove from heat, and stir in salt. Cool slightly.

speculoos cookies, unsalted butter, sugar, kosher salt, cream cheese, granulated sugar, cookie butter, vanilla, kosher salt, eggs, cream cheese, granulated sugar, sour cream, vanilla, kosher salt, eggs, unsalted butter, brown sugar, cookie butter, kosher salt

Taken from www.myrecipes.com/recipe/cookie-butter-cheesecake (may not work)

Another recipe

Switch theme