Marinated Beef Tenderloin

• 1 (3-pound) beef tenderloin, trimmed
• 1/4 cup butter
• 1/4 cup Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon meat and gravy browning and seasoning sauce
• Fresh parsley sprigs (optional)

1. Place tenderloin in a 13- x 9- x 2-inch baking dish; set aside.
2. Combine remaining ingredients, except parsley, in a small saucepan; bring to a boil. Pour over tenderloin; cover and marinate overnight in refrigerator.
3. Place tenderloin on a rack in a shallow roasting pan, reserving marinade. Tuck narrow end under to make roast more uniformly thick. Insert meat thermometer, if desired.
4. Bake, uncovered, at 450u0b0 for 40 minutes or until meat thermometer registers 140u0b0 (rare); baste with marinade.
5. Cut tenderloin into 1-inch slices. Arrange on a warm serving platter. Garnish with parsley, if desired.

beef tenderloin, butter, worcestershire sauce, lemon juice, meat, parsley sprigs

Taken from www.myrecipes.com/recipe/marinated-beef-tenderloin-0 (may not work)