Hot Spinach & Artichoke Dip

• 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
• 1 package (8 oz.) cream cheese, softened
• 3/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
• 1-1/2 cups shredded Monterey Jack, Cheddar or Swiss cheese (about 6 oz.)
• 1 package Knorr(R) Vegetable recipe mix
• 1 can (14 oz.) artichoke hearts, drained and chopped
• 1 can (8 oz.) water chestnuts, drained and chopped
• 2 cloves garlic, finely chopped

1. Preheat oven to 350u0b0.
2. Combine all ingredients except 1/2 cup of cheddar cheese. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.
3. Bake for 35 minutes or until dip is hot. Dip, dip hooray!
4. Spanakopita Dip: Substitute feta cheese for the cheddar and omit artichoke hearts. Spoon into mini phyllo cups and bake 8 minutes or until filling puffs.

spinach, cream cheese, mayonnaise, shredded monterey, vegetable recipe mix, hearts, water chestnuts, garlic

Taken from www.myrecipes.com/recipe/hot-spinach-artichoke-dip (may not work)