Roasted Side Of Salmon With Shallot Cream

• 1/4 cup creme fraiche
• 2 tablespoons finely minced shallots
• 1 tablespoon 2% reduced-fat milk
• 1 tablespoon chopped fresh dill
• 1 1/2 teaspoons fresh lemon juice
• 1 1/8 teaspoons kosher salt, divided
• 1 (3-pound) boneless salmon fillet
• 1 tablespoon olive oil
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh chives

1. Preheat oven to 450u0b0.
2. Combine first 5 ingredients and 1/8 teaspoon salt in a small bowl, stirring with a whisk.
3. Place fish, skin side down, on a parchment-lined baking sheet. Rub fish with oil; sprinkle with remaining 1 teaspoon salt and pepper. Bake at 450u0b0 for 8 minutes. Remove from oven.
4. Preheat broiler to high.
5. Broil fish 4 minutes or until desired degree of doneness. Sprinkle with chives. Cut fish crosswise into 6 equal portions, top evenly with shallot cream, and serve immediately.
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creme fraiche, shallots, milk, dill, lemon juice, kosher salt, boneless salmon fillet, olive oil, freshly ground black pepper, fresh chives

Taken from www.myrecipes.com/recipe/roasted-salmon-shallot-cream (may not work)