Mocha Crumb Cake

• 1 1/4 cups all-purpose flour
• 2/3 cup sugar
• 3 tablespoons unsweetened cocoa
• 1 tablespoon instant coffee granules
• 1/8 teaspoon salt
• 1/4 cup chilled stick margarine or butter, cut into small pieces
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/3 cup 1% low-fat milk
• 1 teaspoon vanilla extract
• 1 large egg
• Cooking spray
• 1 1/2 teaspoons water

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 4 ingredients (flour through salt) in a mixing bowl, and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping, and set aside.
3. Combine remaining flour mixture, baking powder, and baking soda; add milk, vanilla, and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray. Combine reserved 1/2 cup flour mixture and water; stir with a fork. Sprinkle crumb mixture over batter. Bake at 350u0b0 for 30 minutes or until cake springs back when touched lightly in center. Cool on a wire rack.

flour, sugar, unsweetened cocoa, coffee granules, salt, margarine, baking powder, baking soda, milk, vanilla, egg, cooking spray, water

Taken from www.myrecipes.com/recipe/mocha-crumb-cake (may not work)