Skirt Steak With Chimichurri

• 1/2 cup finely chopped fresh parsley
• 1/3 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 2 garlic cloves, finely chopped
• 1/2 teaspoon crushed red pepper or more to taste
• Salt
• 1 1/2 pounds skirt steak

1. Make chimichurri: Mix parsley, oil, lemon juice, garlic, crushed red pepper and 1/4 tsp. salt in a bowl.
2. Prepare steak: Preheat a gas grill to high for 20 minutes; oil when hot. Sprinkle steak with salt. Grill steak for 4 to 6 minutes, flip and continue to cook until done, 3 to 4 minutes more for medium rare, depending on thickness of meat and heat of grill. (Or, cook in batches on stovetop on a lightly oiled, ridged grill pan over medium-high heat.)
3. Transfer steak to cutting board, tent loosely with foil and let stand 5 minutes. Slice and spoon chimichurri on top to serve.

fresh parsley, extravirgin olive oil, lemon juice, garlic, red pepper, salt, skirt steak

Taken from www.myrecipes.com/recipe/skirt-steak-with-chimichurri (may not work)