Fiesta Burgers

• 1 1/3 cups chopped seeded tomato
• 1/4 cup finely chopped onion
• 1/4 cup taco sauce
• 1 (4.5-ounce) can chopped green chiles, drained
• 2 pounds ground round
• 2 tablespoons low-sodium Worcestershire sauce
• 1/2 teaspoon ground cumin
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 8 green leaf lettuce leaves
• 8 reduced-calorie hamburger buns, split and toasted

1. Combine first 4 ingredients; cover and chill 30 minutes.
2. Preheat broiler.
3. Combine meat and next 4 ingredients; divide mixture into 8 equal portions, shaping each into a 4-inch patty. Broil 4 minutes on each side or until done.
4. Place a lettuce leaf on bottom half of each bun; top each with a patty. Top evenly with tomato mixture, and cover with bun tops.

tomato, onion, taco sauce, green chiles, ground round, worcestershire sauce, ground cumin, onion powder, garlic, buns

Taken from www.myrecipes.com/recipe/fiesta-burgers (may not work)