Fruitcake Cookies

• 1 1/2 c. brown sugar
• 1 1/2 c. white sugar
• 3/4 lb. Crisco shortening or 3 sticks butter, melted
• 3 eggs
• 1 Tbsp. vanilla
• 4 c. all-purpose flour
• 1 Tbsp. soda
• 3 slices red pineapple
• 3 slices green pineapple
• 1 1/2 c. chopped pecans
• 1 1/2 c. chopped walnuts
• 1 c. chopped dates
• 1/2 c. red cherries
• 1/2 lb. white raisins
• 1 Tbsp. cinnamon
• 1 Tbsp. baking powder

1. Chop pineapple and cherries.
2. Mix well first 7 ingredients, then add all other ingredients.
3. Drop teaspoons on an ungreased cookie sheet.
4. Bake in a 350u0b0 oven for 8 to 10 minutes.
5. Let stand 2 minutes.
6. Remove from cookie sheet.
7. Makes 5 to 6 dozen.

brown sugar, white sugar, shortening, eggs, vanilla, allpurpose, soda, red pineapple, green pineapple, pecans, walnuts, dates, red cherries, white raisins, cinnamon, baking powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=743334 (may not work)