Turkey-Corn Chowder

• 4 medium onions, sliced
• 1/4 cup butter or margarine
• 5 medium potatoes, cubed
• 2 celery stalks, chopped
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 1 chicken bouillon cube
• 2 cups water
• 5 cups milk
• 2 (15 1/4-ounce) cans whole kernel corn, drained
• 1 (14 3/4-ounce) can cream-style corn
• 1 cup half-and-half
• 1 1/2 teaspoons paprika
• 1/4 teaspoon dried thyme
• 3 cups chopped cooked turkey*
• Chopped fresh parsley

1. Saute onion in butter in a Dutch oven until tender. Add cubed potato and next 5 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until vegetables are tender.
2. Add milk and next 6 ingredients; cook until heated. Sprinkle with parsley.
3. .*3 cups chopped cooked chicken may be substituted.

onions, butter, potatoes, celery stalks, salt, pepper, chicken, water, milk, whole kernel corn, creamstyle, paprika, thyme, fresh parsley

Taken from www.myrecipes.com/recipe/turkey-corn-chowder (may not work)