Triple Layer Banana Cream Pie Bars

• 1 1/2 cups crushed NILLA Wafers (about 60 wafers)
• 1/2 cup PLANTERS Chopped Pecans
• 1/3 cup butter or margarine, melted
• 3 bananas, sliced
• 3 cups cold milk
• 2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 2 1/2 cups thawed COOL WHIP Whipped Topping, divided

1. oven to 325u0b0F. Mix wafer crumbs, pecans, and butter in 13x9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min.
2. crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.
3. stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1 1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.
4. Calories: 240
5. Total fat: 12 g
6. Saturated fat: 6 g
7. Cholesterol: 15 mg
8. Sodium: 280 mg
9. Carbohydrate: 32 g
10. Dietary fiber: 1 g
11. Sugars: 22 g
12. Protein: 3 g
13. Vitamin A: 4% DV
14. Vitamin C: 4% DV
15. Calcium: 6% DV
16. Iron: 2% DV

nilla wafers, pecans, butter, bananas, cold milk, topping

Taken from www.myrecipes.com/recipe/triple-layer-banana-cream-pie-bars (may not work)