Honey Shrimp Skewers

• 1/2 cup soy sauce
• 1/3 cup honey
• 1/4 cup fresh lemon juice
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon dried crushed red pepper
• 1/4 teaspoon cracked black pepper
• 12 slices (6 ounces) prosciutto, halved lengthwise
• 1 pound (about 24) large shrimp
• 24 nectarine or pineapple wedges
• Garnish: sliced chives, sesame seeds

1. Combine first 7 ingredients in a large bowl.
2. Wrap 1 piece prosciutto around each shrimp. Thread shrimp and nectarines alternately on 8 (8-inch) skewers. Place skewers in a shallow dish; drizzle with 1/2 cup soy sauce mixture, turning to coat. Cover and refrigerate 30 minutes.
3. Preheat grill to medium-high heat (350u0b0 to 400u0b0). Remove skewers from marinade; discard marinade. Grill skewers 3 minutes on each side or until shrimp are opaque. Serve with remaining soy sauce mixture. Garnish, if desired.

soy sauce, honey, lemon juice, olive oil, garlic, red pepper, cracked black pepper, shrimp, nectarine, chives

Taken from www.myrecipes.com/recipe/honey-shrimp-skewers (may not work)