Fish Sliders On Cornbread Rounds With Red Pepper Mayonnaise

• 1/3 cup all-purpose flour
• 3/4 teaspoon paprika
• Dash of ground red pepper
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 large eggs, lightly beaten
• 3 tablespoons milk
• 2 cups panko (Japanese breadcrumbs)
• 1 pound halibut fillets (1/3 inch thick)
• 1/4 cup butter
• 1/2 cup vegetable oil
• 1/2 head butter lettuce, torn into pieces

1. Combine first 5 ingredients in a shallow dish. Whisk eggs with milk in a shallow bowl. Place panko in a separate shallow dish. Dredge both sides of halibut fillets in seasoned flour, and then dip in egg mixture. Dredge in panko. Heat butter and oil in a large heavy skillet. Fry fish in hot oil mixture, in batches, 2 minutes on each side or until golden. Drain fish on paper towels; let cool slightly, and cut fillets into 14 pieces.
2. Spread Red Pepper Mayonnaise on 14 Cornbread Rounds; top each round with 1 piece of fish, 2 pieces of lettuce, and 1 Cornbread Round. Serve immediately.

flour, paprika, ground red pepper, kosher salt, freshly ground black pepper, eggs, milk, butter, vegetable oil, butter lettuce

Taken from www.myrecipes.com/recipe/fish-sliders-on-cornbread-rounds-with-red-pepper-mayonnaise (may not work)